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Salcombe Gin



Co-founders Howard Davies and Angus Lugsdin met teaching sailing in Salcombe over 20 years ago.  Since launching Salcombe Gin 'Start Point' last Summer they have proved unique and more than just a gin, building a distillery, a bar serving 'Salcombe & Tonics overlooking the water and won gold in the World Drinks Awards in December, a huge accolade for this new brand. In March they  launched the first Gin School in the South West of England at their premises in Island Street, Salcombe.

Using only the finest hand sourced ingredients, Salcombe Gin is made using thirteen carefully selected botanicals distilled in 60 litre beautiful copper stills with English wheat spirit and blended with pure Dartmoor water. The end result is a gin of extraordinary quality and elegance with no compromise. In its stylish packaging, with a nautical theme, it's the gin everyone will want to have on their shelves in 2017.  

Perfect served on its own over ice or with a premium tonic water accompanied by a slice of ruby red grapefruit to complement the rich and warm citrus notes, Salcombe Gin also makes a cracking dry Martini with a twist of red grapefruit peel.


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