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Calvados, Les Vergers de la Morinière



Astrid Hubert has 15 hectares in the heart of the Pays d'Auge. She uses 15 varieties of apples, together with 5% of pears, and never sprays his crop.

The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. He only makes single vintage Calvados which is of sublime quality.


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Les Vergers de la Morinière's website