HomeOur WinesSpirits/Eaux-de-VieCalvados Les Vergers de la Morinière

Calvados, Les Vergers de la Morinière

Astrid Hubert has 15 hectares in the heart of the Pays d'Auge. She uses 15 varieties of apples, together with 5% of pears, and never sprays his crop.

The cider is left in foudres for 1 year before distillation, the Calvados then being matured in long old oak barrels. He only makes single vintage Calvados which is of sublime quality.


Les Vergers de la Morinière's website