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Rhône



The Northern and Southern Rhone are two distinctly different regions in terms of soil, topography, climate and people. The north has a more, well, northern feel about it. The finest, resulting wines have a certain purity, restraint, minerality and freshness about them, which one would recognise more in Burgundy than, say, the Languedoc. In contrast, the Southern Rhone is Provencal, with summers of baked, parched garrigue, lavender, thyme, olives, and rich, generous, hearty, hedonistic wines.

What unites the two regions, for us, is the skill, passion, commitment and generosity of spirit shown by the producers with whom we work and the fantastic variety and quality of the wines they produce.