Tenuta di Argiano

The 2004 Brunello has now all gone, but the 2005 is not only less expensive but also delightfully forward - ideal for a restaurant wine list, as it provides immediate pleasure the moment the cork is drawn. For even greater approachability, we'd recommend the Rosso di Montalcino, and for the more adventurous drinker, Argiano's delicious and original Non Confunditur, a blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese.

Unmistakeably Italian, it has a delightful international touch to it. Solengo continues to be a subtle, distinctive and distinguished wine, whilst the 100% Sangiovese Suolo is a magnificent example of that grape's awesome potential: powerful but silky, generous and finely focused.

Wines

www.argiano.net

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